Spinach and Artichoke Dip
Served with tortilla chips.
Pesto Crusted Salmon
Wood oven roasted salmon in a pesto crust. Serve with mashed potatoes and green beans.
Shrimp and Mango Salad
Spinach and mixed greens tossed in a raspberry vinaigrette, topped with fresh mango, red peppers and feta cheese.
Marinated chicken skewers served with rice pilaf, hummus, pita bread and oven roasted vegetables.