Squash and Asparagus Ravioli
House made squash and asparagus ravioli served with corn and poblano sauce.
Chicken Osso Buco
Served over sticky rice and oven roasted vegetables.
Beef Provençal Crépes
Stuffed with beef and sun-dried tomatoes, drizzled with honey and topped with a dill béchamel sauce. Served over a bed of vegetables.