Salmon filet stuffed with spinach and mushrooms. Served with green beans, roasted potatoes, and a beurre blanc sauce.
Skirt Steak Salad
Spinach and mixed greens tossed in an herb vinaigrette, topped with feta, tomatoes, red peppers and crispy onion straws.
Pasta tossed in a rose sauce with spinach and Parmesan cheese. Topped with clams, shrimp, scallops, calamari, and pieces of salmon.
Served with raspberry coulis.